Made with grapes from Sonoma Valley, CA and oak aged at the Georgia Winery's Farm in Chattanooga Valley, this full-bodied Cabernet Sauvignon has hints of black cherries, tobacco and jam. Its high tannins and slightly acidic finish make this wine the perfect match for dark chocolate, ribeye steak and braised short ribs. Share a bottle and enjoy the experience!

*Please Note: This batch will be our FINAL batch of this wine.