Where Our Story Takes Root

A Valley Rooted in Tradition

Nestled in the cozy foothills of Chattanooga Valley, our 55 acres of Muscadine vines thrive in the rolling mountain landscape. These lush vineyards are home to assorted varieties including Carlos, Noble, Fry, Regale, Jumbo, and Magnolia.

Family-Led Care

Today, third-generation family member Adrian Prouty (Above Right) oversees the vineyards with a watchful eye, ensuring the health and quality of every grape. During harvest, Adrian is joined by a dedicated team of 15–20 farmers who help bring in the fruit at peak ripeness.

Commitment to Organics

Health and purity have always been at the heart of Georgia Wines. In 2001, our winery began the journey toward organic farming, earning organic certification in 2003. Ever since, we’ve continued to refine and uphold these sustainable practices with pride.

From Soil to Glass

Our vineyards are nourished with organic fertilizers made from compost press, mulch, grass clippings, and coffee grounds. These sustainable methods create healthy vines that yield the flavorful, award-winning wines our guests have come to love.