Chemicals




Product Image Price Item Name+
Acid Blend $3.95

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Acid Blend

A mixture of tartaric, malic, & citric acids that are used to correct acid deficient musts.
Bentonite $3.95

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Bentonite

Used for clearing hazes from wines. Use 4 teaspoons to cup warm water. 8 oz.
Campden Tablets $3.95

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Campden Tablets

Use one tablet per gallon. Contains sodium metabisulfite and is a convenient way to accurately sulfite wine. Releases sulphur dioxide, which acts as...
Citric Acid $2.95

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Citric Acid

Pectic Enzyme $4.95

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Pectic Enzyme

Add teaspoon per gallon of must before start of fermentation.
Potassium Metabisulphite $2.95

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Potassium Metabisulphite

Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before...
Potassium Sorbate $2.95

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Potassium Sorbate

Stabilizes wine with residual sugar, use teaspoon per gallon. 1 oz.
Wine Tannin $2.95

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Wine Tannin

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use tsp/gal for white or ros wine must; 1/3 tsp/gal...
Yeast Energizer $4.95

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Yeast Energizer

Add teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B...
Yeast Nutrient $2.95

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Yeast Nutrient

Is a yeast food, not needed with most fresh grapes but with concentrates & other fruit or vegetable wines.


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