Chemicals

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Product Image	Price	Item Name+
	$3.95 ... more info	Acid Blend A mixture of tartaric, malic, & citric acids that are used to correct acid deficient musts.
	$3.95 Add:	Bentonite Used for clearing hazes from wines. Use 4 teaspoons to cup warm water. 8 oz.
	$3.95 Add:	Campden Tablets Use one tablet per gallon. Contains sodium metabisulfite and is a convenient way to accurately sulfite wine. Releases sulphur dioxide, which acts as...
	$2.95 Add:	Citric Acid
	$4.95 Add:	Pectic Enzyme Add teaspoon per gallon of must before start of fermentation.
	$2.95 Add:	Potassium Metabisulphite Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before...
	$2.95 Add:	Potassium Sorbate Stabilizes wine with residual sugar, use teaspoon per gallon. 1 oz.
	$2.95 Add:	Wine Tannin Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use tsp/gal for white or ros wine must; 1/3 tsp/gal...
	$4.95 Add:	Yeast Energizer Add teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B...
	$2.95 ... more info	Yeast Nutrient Is a yeast food, not needed with most fresh grapes but with concentrates & other fruit or vegetable wines.